calabrian mushrooms £4.50
freshly prepared garlic mushrooms cooked with brandy, white wine and citrus in a thick
tomato sauce

fried halloumi salad £5.90
egg (boiled), olives and pepper combined with tomato, cucumber and lettuce, all topped with
hot fried greek halloumi cheese

soup of the day £3.50
beautifully prepared soups from the touch kitchen please ask your waiter for details

zaboca crab £5.90
fresh avocado combined with succulent crab meat, served “in the skin” with fresh salad

spanish mussels £5.20
fresh mussels cooked in a traditional spanish style with tomato and garlic

dublin bay prawn £5.90
succulent king prawn in a real ale batter, deep fried and served with parsley sprigs and lemon

stuffed chicken breast £5.90
ricotta and spinach stuffed breast poached until tender and served with lettuce and herb oil

parmesan chicken £5.90
delicate strips of chicken baked with fresh parmesan and served with salad

'touch of spice' chicken £5.50
marinated chicken breast thinly sliced flash fried with roasted pepper and wrapped in touch
home baked bread

greek cold mezza £5.90
houmous: chick peas blended with tahini, lemon juice, garlic and olive oil
tzatziki: refreshing homemade yoghurt dip, made with cucumber, garlic and dill
taramosalata: a light creamy smoked cod roe dip
horiatiki: greek salad with feta cheese
pitta bread

souvlaki (chicken or lamb) £4.90
pieces of tender meat marinated in red wine and herbs, skewered and char-grilled,
served with salad